We live in the world and for the world of catering since 20 years, trying to create, giving the maximum and to do our best torealize genuine food and also respectful of Viareggina and Lucan 's tradition.
Here you will find delicious dishes of fresh fish, from the first to the main courses... but also a wonderful steak cooked in wood and, thanks to the passion and dedication to this type of cuisine, you will also find the famous pizzas cooked in wood and the famous pepper "Crusco."

Entrees
Our entrees are generally composed of six samples, but in addition you can also choose among other special dishes such as "soup warm sea", "octopus salad, potatoes, arugula and pine nuts" or the famous "stuffed mussels" very popular with our customers and the recipe is a family tradition for us, just think that the chef Othello does not reveal to anyone the recipe handed down to him from her grandmother!

First Courses
The First courses born from simple preparations, and perhaps for some palate may seem a little worked, but we are very keen to keep the taste of the raw material that we use!

Main Courses
For main courses the freshness of seafood is a must! The " fried Fish at Viareggio's way", anchovies in many ways, such as marinated anchovies, or "at Malbacco Seravezza's way" ; mixed grill cooked in our wood-burning oven.
We like to discover the variety of bluefish that many people tend to underestimate such as "horse mackerel", the "ciortoni", the "scabbard", the "bonito", the "frigate", and so on.
Of course, the variety and availability of fish depends on the periods and sea conditions.

Desserts
The dessert: almost all homemade, are the perfect "happy ending" to close the evening: Tiramisu ', ricotta cake with pine nuts and chocolate drops, chocolate mousse, mousse limoncello (in summer), and so on ... we have something for everyone!